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All cuisines › Ethiopian

Keto Siga Firfir (Shredded Spiced Beef)

Ethiopian Spiced Shredded Beef (Keto)

Yes, with a tweak: aBSOLUTELY NO INJERA. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
11gTotal carbs
3gFibre
60gProtein
35gFat
580Calories

What it is

A savory dish of tender, shredded beef (or lamb) simmered in a rich, spiced berbere sauce with onions, garlic, and ginger. While 'firfir' traditionally refers to torn injera mixed in, for a keto diet, this dish focuses solely on the delicious shredded meat preparation, served as a standalone protein.

Key ingredients

Shredded beef or lamb, onions, garlic, ginger, berbere, niter kibbeh or cooking oil, water/broth, salt.

How to make it keto

ABSOLUTELY NO INJERA. The 'firfir' here refers to the shredded meat texture, not the bread. Confirm no potatoes, carrots, or other starchy vegetables are added.

Watch out for

Onions, hidden sugars in berbere. High risk of injera being accidentally included if not explicitly clarified. Starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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