Qebqeb Siga
Crispy Fried Beef (no injera)
Yes, with a tweak: request no injera or other carb sides. About 2g net carbs per serving, lower than 9 in 10 Ethiopian dishes.
What it is
Qebqeb Siga refers to beef cut into small, often thin pieces and then deep-fried until exceptionally crispy and golden brown. It's typically seasoned simply with salt and pepper, sometimes with a light dusting of mitmita, offering a unique crunchy texture and intense beef flavor.
Key ingredients
Beef (often lean cuts), cooking oil (e.g., vegetable oil, kibe for flavor), salt, black pepper, optional: mitmita.
How to make it keto
Request no injera or other carb sides. Ensure only keto-friendly oils are used for frying. Confirm no sugary coatings or marinades.
Watch out for
Potential sugary coatings (unlikely but confirm), served with injera (must omit). Frying oils used can vary by restaurant, ask for specific oil if concerned (e.g., avocado or coconut oil).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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