Mish Viçi me Kërpudha
Beef with Mushrooms
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender pieces of beef sautéed with fresh mushrooms, often in a rich, savory sauce, typically made with butter, beef broth, and sometimes a touch of cream.
Key ingredients
Beef (sirloin, tenderloin, or similar cut), mushrooms (champignon, wild mushrooms), butter, olive oil, beef broth, garlic, parsley, salt, pepper, sometimes heavy cream.
Optional tweaks
Ensure no flour/cornstarch for thickening the sauce. Confirm no sugary additives in broth or sauce.
Say this to the waiter (Albanian)
Mish Viçi me Kërpudha pa miell apo niseshte për trashje të salcës, dhe pa sheqer në lëng ose salcë, ju lutem.
For the Mish Viçi me Kërpudha, please ensure no flour or cornstarch for thickening and no sugar in the sauce or broth.
Watch out for
Flour/cornstarch as thickener, large amounts of garlic, potential for sugary broth or cream sauces with stabilizers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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