Mish Qengji në Hell
Spit-roasted Lamb
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Albanian dishes.
What it is
Succulent lamb, often a whole animal or large cuts, slow-roasted on a spit over an open fire, resulting in crispy skin and tender, juicy meat. Seasoned simply with salt and pepper.
Key ingredients
Lamb, salt, pepper, olive oil (for basting).
Optional tweaks
None needed. Ensure no sugary marinades (unlikely for traditional spit roast).
Say this to the waiter (Albanian)
Ju lutem sigurohuni që Mish Qengji në Hell të jetë pa marinadë me sheqer.
Please ensure the Mish Qengji në Hell has no sugary marinade.
Watch out for
None inherent. Potentially cross-contamination with potatoes if served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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