Inihaw na Salmon Belly
Grilled Salmon Belly
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.
What it is
Fatty salmon belly marinated in a savory blend of calamansi, soy sauce, garlic, and pepper, then grilled to a succulent finish. A naturally rich source of omega-3 fatty acids.
Key ingredients
Salmon belly, soy sauce (or coconut aminos), calamansi juice, garlic, black pepper, cooking oil (for grilling).
Optional tweaks
Ensure no sugar is added to the marinade. Request coconut aminos if avoiding soy.
Watch out for
Hidden sugar in marinades, especially in restaurant soy sauce-based preparations. Dipping sauces (e.g., toyomansi) can also contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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