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All cuisines › Filipino

Tuna Salpicao

Garlic Tuna Bites

Yes, with a tweak: verify no sugar is added to the sauce components. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.

Needs a tweakHigh ProteinFish
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
6gTotal carbs
1gFibre
45gProtein
30gFat
480Calories

What it is

Tender chunks of fresh tuna quickly sautéed in a fragrant garlic-infused oil, typically seasoned with soy sauce and Worcestershire sauce. A protein-rich and flavorful dish.

Key ingredients

Fresh tuna loin or steak, abundant fresh garlic, olive oil, soy sauce (or coconut aminos), Worcestershire sauce, red chili flakes (optional), black pepper.

How to make it keto

Verify no sugar is added to the sauce components. Use low-carb soy sauce or coconut aminos. Request to serve without rice or bread.

Watch out for

Sugar in Worcestershire sauce, conventional soy sauce, or any added thickening agents. Garlic is naturally carb-containing; excessive amounts can add up.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Filipino menuAll 324 Filipino dishes ›

Tortang Giniling
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Tortang Talong
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Tuna Panga
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Grilled Tuna Jaw
Utan Bisaya / Laswa
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Tortang Sardinas
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Tuna Sisig
Sizzling Tuna with Calamansi and Chili

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