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All cuisines › Filipino

Tortang Giniling

Ground Meat Omelette

Yes, with a tweak: confirm no high-carb extenders (like breadcrumbs) or sauces with added sugar are incorporated into the ground meat mixture. About 5g net carbs per serving, lower than 6 in 10 Filipino dishes.

Needs a tweakBalanced Protein/FatPork
Tortang Giniling, Filipino dish
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5gNet carbs
7gTotal carbs
2gFibre
50gProtein
40gFat
600Calories

What it is

A hearty and flavorful omelette made with seasoned ground pork or beef, mixed with onions, garlic, and sometimes bell peppers, all bound together with whisked eggs and pan-fried until golden. Served without rice.

Key ingredients

Ground pork/beef, eggs, onions, garlic, bell peppers (optional), fish sauce, black pepper, cooking oil.

How to make it keto

Confirm no high-carb extenders (like breadcrumbs) or sauces with added sugar are incorporated into the ground meat mixture.

Watch out for

Potential breadcrumbs or other fillers in the meat mixture; hidden sugar in seasonings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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