Lohipastrami ja Kermainen Tillikastike
Salmon Pastrami with Creamy Dill Sauce
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Finnish dishes.
What it is
Thinly sliced, spice-cured salmon pastrami, offering a distinct flavor profile from traditional gravlax or smoked salmon. Served with a classic Finnish creamy dill sauce, made naturally keto-friendly.
Key ingredients
Salmon fillet (cured with salt, pepper, spices like coriander, mustard seeds), heavy cream, fresh dill, lemon juice, salt, pepper.
Optional tweaks
Confirm the pastrami curing process does not involve sugar (some recipes do). Ensure the creamy dill sauce is made without sugar or high-carb thickeners.
Say this to the waiter (Finnish)
Varmistattehan, ettei pastramin graavausprosessissa ole käytetty sokeria. Ja että tillikastike on ilman sokeria tai korkeahiilihydraattisia sakeuttamisaineita.
Please confirm the pastrami curing process is sugar-free. Ensure the dill sauce has no sugar or high-carb thickeners.
Watch out for
Some pastrami cures may contain small amounts of sugar. The dill sauce could be sweetened or thickened with flour in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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