Pihvi Kanttarellikastikkeella
Steak with Creamy Chanterelle Sauce and Keto Sides
Yes, with a tweak: confirm the steak is not marinated in sugary sauces. About 9g net carbs per serving, on the higher side for Finnish food, so watch the portion.
What it is
A grilled or pan-fried steak (typically beef or pork) generously topped with a rich, creamy sauce made from fresh chanterelle mushrooms. A naturally keto-friendly dish when served with appropriate sides and a flour-free sauce.
Key ingredients
Beef steak (e.g., sirloin), chanterelle mushrooms, heavy cream, butter, onion, salt, black pepper, green salad with olive oil dressing.
How to make it keto
Confirm the steak is not marinated in sugary sauces. Ensure the chanterelle sauce is made with heavy cream and not thickened with flour or starch. Request keto-friendly vegetable sides (e.g., green salad, asparagus) instead of potatoes or rice.
Say this to the waiter (Finnish)
Onko Pihvi Kanttarellikastikkeella marinoitu sokerittomassa marinadissa? Kanttarellikastike kermapohjainen, ilman jauhoa tai tärkkelystä. Lisukkeeksi ketoystävällisiä kasviksia, ei perunaa tai riisiä.
Pihvi Kanttarellikastikkeella: confirm steak not marinated in sugary sauces. Chanterelle sauce cream-based, no flour/starch. Keto-friendly vegetables (green salad/asparagus), no potatoes/rice.
Watch out for
Flour or starch thickeners in the sauce, hidden sugars in marinades or sauces, starchy side dishes (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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