Aloyau de Bœuf Grillé, Sauce au Poivre Vert (avec Haricots Verts)
Grilled Sirloin Steak with Green Peppercorn Sauce (and Green Beans)
Yes, with a tweak: ensure no flour or thickeners are used in the peppercorn sauce. About 6g net carbs per serving.
What it is
A succulent grilled sirloin steak, cooked to perfection and served with a classic French green peppercorn sauce, accompanied by fresh green beans sautéed in butter.
Key ingredients
Sirloin steak (aloyau), green peppercorns (canned in brine), heavy cream, shallots, cognac (optional), beef stock, butter, green beans, olive oil, salt, pepper.
How to make it keto
Ensure no flour or thickeners are used in the peppercorn sauce. Request green beans or another low-carb vegetable instead of fries or mashed potatoes.
Watch out for
Flour/starch thickeners in the sauce, hidden sugars in stock or cognac. Fries or other high-carb sides served by default.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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