Artichauts Vinaigrette
Steamed Artichokes with Vinaigrette
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Whole steamed artichokes, served with a tangy classic French vinaigrette made from olive oil, vinegar, Dijon mustard, and finely chopped herbs. A refreshing and elegant appetizer.
Key ingredients
Whole artichokes, olive oil, red wine vinegar (or similar), Dijon mustard, shallots (finely diced, sparingly), fresh parsley, salt, black pepper.
Optional tweaks
Confirm no sugar is added to the vinaigrette. Ensure the vinaigrette is served separately for portion control if desired.
Watch out for
Natural carbohydrates in artichokes (though largely fiber). Small amount of sugar in some commercial Dijon mustard or from shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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