Asperges Sauce Hollandaise
Asparagus with Hollandaise Sauce
Yes, keto as served. About 6g net carbs per serving.
What it is
Freshly steamed or blanched asparagus spears generously topped with a rich, emulsified Hollandaise sauce made from egg yolks, clarified butter, and lemon juice. A classic and naturally keto spring appetizer or side dish.
Key ingredients
Asparagus, clarified butter, egg yolks, lemon juice, salt, white pepper.
Optional tweaks
No specific modifications typically needed as it's naturally keto, but always confirm no added sugars in the sauce.
Watch out for
Rare instances of added sugar in Hollandaise sauce (confirm with chef).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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