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All cuisines › French

Brandade de Morue de Chou-fleur

Cauliflower Brandade of Salt Cod

Yes, with a tweak: explicitly confirm cauliflower is used instead of potatoes. About 6g net carbs per serving.

Needs a tweakHigh FatFish
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
40gProtein
50gFat
650Calories

What it is

A keto-adapted version of the classic French dish, where mashed cauliflower replaces potatoes as the base. Salt cod is emulsified with olive oil, garlic, and cream, creating a rich and savory spread.

Key ingredients

Salt cod, cauliflower, olive oil, heavy cream, garlic, parsley, bay leaf.

How to make it keto

Explicitly confirm cauliflower is used instead of potatoes.

Watch out for

Very low, provided it's genuinely cauliflower and not a mix with potatoes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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