Brochet Rôti au Four, Sauce Oseille
Roasted Pike with Sorrel Sauce
Yes, with a tweak: confirm no flour is used in the sauce and request low-carb vegetable sides such as asparagus or spinach instead of potatoes or rice. About 7g net carbs per serving.
What it is
A whole pike, roasted to perfection, served with a tangy and rich sorrel butter sauce. Pike is a freshwater fish with a firm, delicate flesh.
Key ingredients
Whole pike, butter, sorrel leaves, white wine (or dry vermouth), cream, shallots, lemon juice, salt, pepper. Served with steamed asparagus.
How to make it keto
Confirm no flour is used in the sauce and request low-carb vegetable sides such as asparagus or spinach instead of potatoes or rice.
Watch out for
Sauce may be thickened with flour; typically served with high-carb sides. Some white wine reductions might concentrate residual sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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