Brouillade de Truffes
Truffle Scrambled Eggs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 French dishes.
What it is
Luxurious, creamy scrambled eggs infused with fresh truffles, typically prepared with generous amounts of butter and/or cream. A rich and decadent dish, often served as an appetizer or a light main course, naturally keto-friendly.
Key ingredients
Eggs, fresh truffles, butter, cream, salt, pepper.
Optional tweaks
Confirm no toast, bread, or brioche served alongside. Ensure no flour or starch is used to thicken the eggs (highly unlikely for a proper brouillade, but good to check).
Watch out for
Any accompanying toast or bread. Rarely, some might add a touch of starchy thickener, but this would be highly unusual for a classic, high-quality brouillade.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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