Cailles Farcies au Foie Gras (Sans Farce au Pain)
Quails Stuffed with Foie Gras (Without Bread Stuffing)
Yes, with a tweak: confirm the stuffing is solely foie gras and herbs, with no breadcrumbs, rice, or other starches. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Roasted quails, delicately stuffed with a rich foie gras mixture and herbs, offering a luxurious and intensely flavorful dish.
Key ingredients
Quails, foie gras (raw or mi-cuit), herbs (thyme, parsley), butter, seasoning. Served with sautéed spinach.
How to make it keto
Confirm the stuffing is solely foie gras and herbs, with no breadcrumbs, rice, or other starches. Request keto-friendly vegetable sides.
Watch out for
Stuffing often contains breadcrumbs, rice, or fruit. Served with starchy sides if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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