Cervelle de Veau au Beurre Noir et Câpres
Calf's Brains with Brown Butter and Capers
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
Delicately prepared calf's brains, lightly poached or pan-fried, served with a classic 'beurre noisette' (brown butter) sauce, brightened with capers and a touch of vinegar. A traditional French delicacy.
Key ingredients
Calf's brains, unsalted butter, capers (brined, drained), red wine vinegar or sherry vinegar, fresh parsley, salt, black pepper.
Optional tweaks
Naturally keto. Ensure no breading or flour. Serve with a simple green salad or sautéed green vegetables, not bread or potatoes.
Watch out for
Often served with bread for dipping, or potato puree as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
