Cervelle de Veau aux Câpres et Persil, Beurre Noisette
Calf's Brain with Capers and Parsley, Brown Butter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A delicacy featuring tender calf's brain, typically poached and then pan-fried or gently warmed, served with a flavorful brown butter (beurre noisette) sauce, capers, and fresh chopped parsley.
Key ingredients
Calf's brain, butter, capers, fresh parsley, white wine vinegar (for poaching/degreasing), salt, pepper.
Optional tweaks
Ensure no flour is used for dusting or thickening. Confirm no carby sides.
Watch out for
Potential flour dusting, carby sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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