Chou Farci à la Viande (Version Céto)
Keto Stuffed Cabbage with Meat
Yes, with a tweak: ensure no rice, breadcrumbs, or other starchy fillers are used in the stuffing. About 8g net carbs per serving.
What it is
Large cabbage leaves traditionally stuffed with a savory mixture of ground meat (pork, beef, or a mix), onions, garlic, and herbs, then slow-cooked in a rich, flavorful broth. This keto version omits the traditional rice.
Key ingredients
Cabbage leaves, ground pork/beef, onions, garlic, parsley, thyme, bay leaf, tomato paste (small amount), beef broth, salt, pepper, olive oil/butter.
How to make it keto
Ensure no rice, breadcrumbs, or other starchy fillers are used in the stuffing. Confirm the cooking broth is not sweetened or thickened with flour. Request extra non-starchy vegetables if available.
Watch out for
Natural carbs from onions and tomato paste (usually minimal in keto versions). Potential hidden sugars or thickeners in restaurant broths/sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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