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All cuisines › French

Coq au Vin avec Épinards à la Crème

Coq au Vin with Creamed Spinach

Yes, with a tweak: request no potatoes, noodles, or other starchy accompaniments. About 14g net carbs per serving, on the higher side for French food, so watch the portion.

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14gNet carbs
18gTotal carbs
4gFibre
70gProtein
70gFat
950Calories

What it is

Chicken braised in red wine with mushrooms, bacon, and pearl onions, served with a rich creamed spinach instead of traditional starchy sides like potatoes or noodles.

Key ingredients

Chicken thighs/drumsticks, bacon lardons, mushrooms, red wine, chicken broth, garlic, herbs (thyme, bay leaf), butter, heavy cream, spinach, pearl onions (small amount).

How to make it keto

Request no potatoes, noodles, or other starchy accompaniments. Ensure the sauce is not thickened with flour/cornstarch, or ask for a naturally reduced sauce. Specify creamed spinach without added sugar or excessive onions.

Watch out for

Red wine reduction (sugar from wine), pearl onions, potential flour/cornstarch thickeners in sauce, added sugar in creamed spinach.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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