Coquilles Saint-Jacques Poêlées, Beurre Noisette et Câpres (Keto)
Pan-Seared Scallops with Brown Butter and Capers (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Fresh sea scallops pan-seared to a golden crust, then drizzled with a rich brown butter (beurre noisette) sauce infused with capers and lemon juice. Served with simple low-carb green vegetables.
Key ingredients
Large sea scallops, butter, capers, lemon juice, parsley, green beans or asparagus.
Optional tweaks
Ensure no panure (breading) is used. Request green vegetables as a side.
Watch out for
Bread for dipping, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,170 French dishes ›
