Cuisse de Canard au Vinaigre de Xérès (sans Accompaniments Amidonniers)
Duck Leg with Sherry Vinegar Sauce (Starchy Sides Omitted)
Yes, with a tweak: ensure no added sugar is used in the sauce reduction. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A tender duck leg, roasted or braised until succulent, served with a rich, tangy sauce made from Sherry vinegar, duck jus, and often finished with butter. Accompanied by keto-friendly green vegetables.
Key ingredients
Duck leg, Sherry vinegar, duck or chicken stock, butter, shallots, garlic, herbs (e.g., thyme), salt, pepper, green vegetables (e.g., haricots verts, broccoli, asparagus).
How to make it keto
Ensure no added sugar is used in the sauce reduction. Request green vegetables instead of starchy sides (potatoes, rice, bread).
Watch out for
Sweetener in the vinegar reduction. Flour or starch thickener in the sauce. High-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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