Entrecôte Grillée, Haricots Verts et Beurre Maître d'Hôtel
Grilled Ribeye with Green Beans and Maître d'Hôtel Butter (Fries Omitted)
Yes, with a tweak: explicitly request no fries. About 6g net carbs per serving.
What it is
A generous cut of grilled ribeye steak, topped with a rich Maître d'Hôtel butter (butter, parsley, lemon juice, seasoning). Served with a side of sautéed green beans in a classic restaurant portion.
Key ingredients
Ribeye steak, butter, parsley, garlic, lemon juice, green beans, olive oil, salt, pepper.
How to make it keto
Explicitly request no fries. Ask for green beans, asparagus, or spinach sautéed in butter/oil instead. Confirm no flour or sugar in any accompanying sauce (e.g., demi-glace).
Say this to the waiter (French)
Pas de frites, s'il vous plaît. Pourrais-je avoir des haricots verts, asperges ou épinards sautés au beurre/huile à la place ? Et la sauce est-elle sans farine ni sucre ?
No fries, please. Can I have green beans, asparagus, or spinach sautéed in butter/oil instead? And please confirm no flour or sugar in the sauce.
Watch out for
Sauces (demi-glace may contain flour/sugar), dressings for any side salad, hidden sugars in vegetable preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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