Escargots de Bourgogne (No Bread)
Burgundy Snails in Garlic Butter (No Bread)
Yes, with a tweak: emphasize 'sans pain' (without bread) when ordering. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A quintessential French appetizer featuring snails baked in their shells with copious amounts of rich garlic-herb butter (usually parsley and shallots). Traditionally served with baguette for dipping the delectable butter, but modified to omit the bread.
Key ingredients
Snails (Helix pomatia), butter, garlic, fresh parsley, shallots, salt, black pepper.
How to make it keto
Emphasize 'sans pain' (without bread) when ordering. You can use a spoon or fork to enjoy the butter.
Watch out for
The inevitable bread served for dipping the delicious garlic butter is the main carb risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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