Faux Steak Frites (Ribeye with Keto Sides)
Grilled Ribeye with Keto Sides
Yes, with a tweak: request NO frites (French fries). About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
A succulent, perfectly grilled ribeye steak, traditionally served with French fries, is reimagined for keto with a generous serving of pan-sautéed green vegetables (like broccoli or asparagus) and a dollop of herb butter, providing all the flavor without the carbs.
Key ingredients
Ribeye steak, butter, salt, pepper, olive oil, seasonal green vegetables (e.g., asparagus, green beans, spinach, broccoli).
How to make it keto
Crucially, request NO frites (French fries). Ask for a double portion of non-starchy green vegetables instead. Confirm no sugary marinades or sauces on the steak.
Say this to the waiter (French)
Pour le Faux Steak Frites, absolument SANS frites. Puis-je avoir une double portion de légumes verts à la place ? Et pas de marinade ou sauce sucrée sur le steak.
Faux Steak Frites: Absolutely NO frites. Double green vegetables instead. No sugary marinades or sauces on steak.
Watch out for
French fries are the primary carb risk. Some restaurants might use sugary steak sauces (like peppercorn sauce with added sugar) or marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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