Filet de Cerf, Sauce Poivrade (Sans Épaississant)
Venison Loin with Peppercorn Sauce (Flourless)
Yes, with a tweak: ensure the sauce is naturally reduced and not thickened with flour, cornstarch, or any other high-carb agents. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Tender venison loin, pan-seared or roasted, served with a robust, peppery Poivrade sauce. This classic game sauce is made from red wine, vinegar, black peppercorns, and aromatics, ensuring a rich and savory flavor profile. Modified to be flour-free.
Key ingredients
Venison loin, dry red wine, red wine vinegar, black peppercorns, shallots, garlic, fresh thyme, bay leaf, game stock, butter, olive oil, salt.
How to make it keto
Ensure the sauce is naturally reduced and not thickened with flour, cornstarch, or any other high-carb agents. Request a low-carb vegetable side.
Watch out for
Flour/starch in sauce, potential sugary components in certain game sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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