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All cuisines › French

Filet Mignon au Poivre avec Haricots Verts

Peppered Filet Mignon with Green Beans

Yes, with a tweak: request no frites, potatoes, or any other starchy sides. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
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6gNet carbs
10gTotal carbs
4gFibre
65gProtein
60gFat
800Calories

What it is

A tender filet mignon steak generously coated with cracked black peppercorns, seared to perfection, and served with a rich, creamy cognac sauce. Accompanied by steamed green beans tossed in butter, specifically omitting traditional starchy sides like frites.

Key ingredients

Filet mignon, black peppercorns, heavy cream, cognac, beef broth, butter, olive oil, green beans, salt, pepper.

How to make it keto

Request no frites, potatoes, or any other starchy sides. Ensure the sauce is thickened with cream/reduction and not flour or cornstarch. Confirm no added sugar in the sauce. Request green beans or a side salad with oil and vinegar dressing.

Say this to the waiter (French)

Sans frites, pommes de terre ou autres féculents, s'il vous plaît. Est-ce que la sauce est sans farine ni sucre ajouté ? Je prendrai des haricots verts ou une salade verte huile-vinaigre.

Please, no fries, potatoes, or other starchy sides. Ensure the sauce is flour-free and has no added sugar. I'd like green beans or a side salad with oil and vinegar.

Watch out for

Cognac can contain trace sugars. Restaurant sauces may be secretly thickened with flour or cornstarch. Pre-made beef broths can contain hidden sugars or starches. Ensure green beans are not prepared with sugary glazes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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