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Foie de Canard Poêlé

Pan-Seared Duck Liver

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 French dishes.

Keto as servedHigh ProteinDuck

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2gNet carbs

3gTotal carbs

1gFibre

40gProtein

50gFat

620Calories

What it is

Fresh duck liver, pan-seared quickly to a perfect medium-rare, resulting in a rich, tender texture. Typically served simply with a sprinkle of Fleur de Sel and black pepper.

Key ingredients

Duck liver (non-fattened)

Optional tweaks

Confirm no sweet accompaniments (e.g., fruit compote, brioche) are served. Request a simple green salad or sautéed spinach as a side.

Watch out for

Sweet fruit sauces or chutneys, brioche or toast as an accompaniment, sugary glazes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.