Foie de Veau à la Grenobloise (aux Épinards Sautés)
Pan-Fried Veal Liver Grenobloise Style (with Sautéed Spinach)
Yes, with a tweak: ensure no flour is used to dust the liver before frying. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
Tender slices of pan-fried veal liver prepared "à la Grenobloise" with a flavorful brown butter sauce, capers, and lemon. Served with sautéed spinach.
Key ingredients
Veal liver, butter, capers, lemon juice, parsley, spinach, olive oil, salt, pepper.
How to make it keto
Ensure no flour is used to dust the liver before frying. Request spinach or other low-carb vegetables instead of potatoes or rice.
Watch out for
Flour dusting on liver (ask specifically for no flour). Some restaurants might add a touch of sugar to brown butter sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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