Telečja Jetra na Kislo (Keto)
Sour Veal Liver (Keto Version)
Yes, with a tweak: confirm no flour or roux is used to thicken the sauce. About 8g net carbs per serving, on the higher side for Slovenian food, so watch the portion.
What it is
Veal liver prepared in a sour, often creamy, sauce. A traditional offal dish that can be adapted for keto by ensuring no flour-based thickeners.
Key ingredients
Veal liver, butter or olive oil, onions, heavy cream, white wine vinegar, bay leaves, salt, pepper.
How to make it keto
Confirm no flour or roux is used to thicken the sauce. Request no potato or bread accompaniments, opting for a simple green salad instead.
Say this to the waiter (Slovenian)
Za Telečja Jetra na Kislo: Prosim, potrdite, da omaka ni zgoščena z moko. Brez krompirja ali kruha, namesto tega zelena solata.
For Telečja Jetra na Kislo: Please confirm no flour or roux in the sauce. Serve without potato or bread, a simple green salad instead.
Watch out for
Flour/roux as a thickener, potential hidden sugars in restaurant sauces, served with high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Slovenian menuAll 320 Slovenian dishes ›
