Foie Gras Mi-Cuit (sans Accompagnement Sucré ni Pain)
Semi-Cooked Foie Gras (without Sweet Accompaniment or Bread)
Yes, with a tweak: request no bread, brioche, sweet jams, fruit chutneys, fig compote, or any other sugary accompaniments. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
A luxurious and delicate semi-cooked foie gras, often prepared gently in a terrine, resulting in a rich, buttery texture. Served chilled, typically with a simple sprinkle of fleur de sel. All traditional high-carb or sweet accompaniments are omitted for keto.
Key ingredients
Duck or goose foie gras, salt, pepper, small amount of Armagnac or Port (mostly cooked off during preparation).
How to make it keto
Crucially, request no bread, brioche, sweet jams, fruit chutneys, fig compote, or any other sugary accompaniments. Served plain or with a savory garnish like cornichons (gherkins).
Watch out for
Sugary alcohol in preparation (usually minimal and cooked off). Any sweet or high-carb accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
