Gigot d'Agneau Rôti with Keto Gratin
Roast Leg of Lamb with Creamy Keto Gratin
Yes, with a tweak: request no potato gratin, roasted potatoes, rice, or other starchy sides. About 8g net carbs per serving.
What it is
A tender and aromatic roasted leg of lamb, typically seasoned with garlic and rosemary, served with a rich and creamy cauliflower gratin as a low-carb alternative to traditional potato gratin.
Key ingredients
Leg of lamb, garlic cloves, fresh rosemary, olive oil, salt, black pepper. For gratin: cauliflower, heavy cream, Gruyère cheese, butter, nutmeg, salt, black pepper.
How to make it keto
Request no potato gratin, roasted potatoes, rice, or other starchy sides. Specify cauliflower gratin or other low-carb vegetable options like sautéed green beans.
Watch out for
Traditionally accompanied by potato gratin, roasted potatoes, or other starchy sides. Some lamb glazes or marinades might contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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