Grattons de Porc (avec Cornichons)
Crispy Pork Belly Cracklings (with Pickles)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 French dishes.
What it is
Crispy, savory pieces of rendered pork belly, seasoned and fried until golden and crunchy. A traditional French charcuterie item, often served simply with tart cornichons (gherkins) to cut through the richness.
Key ingredients
Pork belly, salt, pepper, cornichons.
Optional tweaks
Ensure no bread or other carb accompaniments. Confirm cornichons are sugar-free (most traditional ones are).
Watch out for
Minimal. Ensure no added sugar in seasoning or brining of pork. Check cornichon ingredients for sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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