Huîtres Gratinées au Fromage et Herbes
Gratinéed Oysters with Cheese and Herbs (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Fresh oysters on the half shell, topped with a rich and savory mixture of butter, finely chopped fresh herbs (such as parsley and chives), and grated cheese (like Gruyère or Parmesan). They are then quickly baked or broiled until the topping is bubbling and golden, offering a decadent appetizer.
Key ingredients
Fresh oysters, butter, garlic, shallots, parsley, chives, Gruyère/Parmesan cheese, lemon juice, salt, pepper.
Optional tweaks
Ensure no breadcrumbs are used in the gratin topping. Confirm no sugary elements in the preparation.
Watch out for
Breadcrumbs in the gratin topping, hidden sugars in any pre-made sauces or glazes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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