Langue de Veau, Sauce Poulette
Veal Tongue with Creamy Mushroom Sauce (with Keto Sides)
Yes, with a tweak: confirm the sauce is made without flour (roux) and no hidden sugars. About 7g net carbs per serving.
What it is
Tender, slow-cooked veal tongue served in a classic 'Sauce Poulette' – a rich, creamy sauce made with mushrooms, white wine, and herbs. Presented with keto-friendly vegetables instead of rice or potatoes.
Key ingredients
Veal tongue, button mushrooms, heavy cream, dry white wine, chicken broth, shallots, butter, fresh parsley, lemon juice, salt, black pepper, celery root puree.
How to make it keto
Confirm the sauce is made without flour (roux) and no hidden sugars. Request low-carb sides such as celery root puree or steamed broccoli.
Watch out for
Flour used to thicken the 'Poulette' sauce, high-carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,115 French dishes ›
