Magret de Canard (Duck Breast with Keto Green Beans)
Duck Breast with Keto Green Beans
Yes, with a tweak: request no sugary sauces (e.g., fruit-based sauces). About 6g net carbs per serving.
What it is
Perfectly seared duck breast, crispy on the skin and tender inside. Served with a simple, savory sauce and a generous portion of sautéed green beans instead of traditional starchy sides.
Key ingredients
Duck breast, green beans, butter, herbs
How to make it keto
Request no sugary sauces (e.g., fruit-based sauces). Ask for green beans, asparagus, or spinach instead of potatoes, rice, or other starchy accompaniments.
Watch out for
Sweetened sauces (e.g., cherry, orange reduction), traditional potato or grain sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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