Pigeon Farcis aux Cèpes et Lardons (Keto)
Stuffed Pigeon with Porcini Mushrooms and Bacon (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 French dishes.
What it is
Whole pigeon roasted, generously stuffed with a savory mixture of sautéed cèpes (porcini mushrooms), crispy lardons (bacon), shallots, and herbs. Served with its natural jus and a side of steamed green vegetables.
Key ingredients
Whole pigeon, cèpes, lardons, shallots, garlic, parsley, thyme, butter, olive oil, chicken stock, green beans or asparagus, salt, pepper.
Optional tweaks
Ensure stuffing is binder-free (no breadcrumbs); jus is not thickened with flour; no starchy sides.
Watch out for
Hidden sugars in stock, flour in jus (if not specified).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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