Raclette (Sans Pommes de Terre, avec Charcuterie et Cornichons)
Melted Raclette Cheese with Cured Meats and Pickles (No Potatoes)
Yes, with a tweak: strictly omit potatoes, which are a traditional accompaniment. About 6g net carbs per serving.
What it is
A convivial dish where a wheel of Raclette cheese is melted and scraped onto a plate, served with an assortment of cured meats (charcuterie) and small pickled gherkins (cornichons). Potatoes are omitted for a keto-friendly meal.
Key ingredients
Raclette cheese, various cured meats (prosciutto, saucisson, coppa), cornichons.
How to make it keto
Strictly omit potatoes, which are a traditional accompaniment. Focus on the cheese, meats, and pickles.
Watch out for
Potatoes are the primary carb risk. Some cured meats might have trace sugars, but generally low.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the French menuAll 1,053 French dishes ›
