Saucisson de Lyon Chaud, Choux Braisés
Warm Lyonnaise Sausage with Braised Cabbage
Yes, with a tweak: ensure it's served with braised cabbage or other low-carb vegetables, not lentils or potatoes. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A thick, coarse-ground pork sausage from Lyon, often studded with pistachios or truffles, gently poached or baked and served warm. Replaces the traditional starchy accompaniment of lentils with hearty, keto-friendly braised cabbage.
Key ingredients
Saucisson de Lyon (Pistachio or Truffle optional)
How to make it keto
Ensure it's served with braised cabbage or other low-carb vegetables, not lentils or potatoes.
Watch out for
Traditional serving with lentils or potatoes. Some industrial sausages may contain fillers or sugar, but authentic Saucisson de Lyon is generally low-carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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