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All cuisines › French

Steak au Poivre avec Accompagnement Céto

Pan-Seared Steak with Peppercorn Sauce and Keto Side

Yes, with a tweak: request 'sans frites' (without fries) and ask for a side of green beans, broccoli, or asparagus sautéed in butter. About 6g net carbs per serving.

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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
65gFat
900Calories

What it is

A robust pan-seared steak (e.g., filet or sirloin) smothered in a creamy, pungent black peppercorn sauce, served with a keto-friendly vegetable side.

Key ingredients

Beef steak, black peppercorns, heavy cream, Cognac or brandy, butter, beef stock, green beans or broccoli.

How to make it keto

Request 'sans frites' (without fries) and ask for a side of green beans, broccoli, or asparagus sautéed in butter. Confirm the sauce is not thickened with flour or cornstarch and contains no added sugar.

Watch out for

Traditional accompaniment is pommes frites. The peppercorn sauce might contain a touch of flour or cornstarch as a thickener, or hidden sugar. Always confirm when ordering.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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