Steak au Poivre avec Épinards à la Crème
Steak au Poivre with Creamed Spinach
Yes, with a tweak: ask for no fries (frites) or other starchy sides. About 8g net carbs per serving.
What it is
A robust pan-seared steak, typically a sirloin or ribeye, coated in cracked peppercorns and served with a rich, creamy sauce made from butter, brandy, and heavy cream. This keto adaptation substitutes traditional French fries with a side of indulgent creamed spinach.
Key ingredients
Steak, peppercorns, butter, brandy, heavy cream, spinach
How to make it keto
Crucially, ask for no fries (frites) or other starchy sides. Confirm the creamed spinach is made with heavy cream and butter, without flour thickeners or added sugars.
Watch out for
Flour thickeners in the sauce, hidden sugars in creamed spinach, or starchy vegetable garnishes. Confirm sauce is pure cream/brandy reduction.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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