Bò Lúc Lắc
Shaking Beef
Yes, with a tweak: request no rice, extra lettuce, and minimal to no bell peppers or tomatoes. About 14g net carbs per serving, on the higher side for Vietnamese food, so watch the portion.
What it is
Cubed tender beef quickly stir-fried with onions and bell peppers, typically seasoned with garlic, soy sauce, and a touch of sugar. Traditionally served with cauliflower rice and a side salad.
Key ingredients
Beef (tenderloin/sirloin), onions, bell peppers (red, green), garlic, soy sauce, oyster sauce, sugar, black pepper, cooking oil (canola/vegetable), lettuce, tomato, cucumber.
How to make it keto
Request no rice, extra lettuce, and minimal to no bell peppers or tomatoes. Crucially, ask for no added sugar or very minimal sugar in the sauce/marinade.
Watch out for
Hidden sugar in the marinade and stir-fry sauce (e.g., oyster sauce), bell peppers and tomatoes if served in large quantities.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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