Terrine de Gibier aux Pistaches (sans Pain)
Game Terrine with Pistachios (without Bread)
Yes, with a tweak: ensure no breadcrumbs or flour are used as binders. About 5g net carbs per serving, lower than 6 in 10 French dishes.
What it is
A rustic and flavorful terrine made from a blend of ground game meats (e.g., wild boar, venison, rabbit), often with pork, enhanced with pistachios and spices, served chilled.
Key ingredients
Ground game meat (e.g., wild boar, venison), ground pork, pistachios, egg, brandy, shallots, garlic, thyme, bay leaf, salt, pepper.
How to make it keto
Ensure no breadcrumbs or flour are used as binders. Request to be served without bread, toast, or crackers, opting for cornichons and Dijon mustard instead.
Watch out for
Breadcrumbs often used as a binder; pistachios contain some carbs (moderate intake); traditionally served with bread/toast. Some recipes may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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