Turbot Rôti aux Girolles et Lardons
Roasted Turbot with Chanterelle Mushrooms and Lardons
Yes, keto as served. About 6g net carbs per serving.
What it is
A firm, flavorful roasted turbot fillet, delicately cooked and served with a rustic accompaniment of earthy chanterelle mushrooms (girolles) and savory smoked lardons.
Key ingredients
Turbot fillet, girolles (chanterelle mushrooms), lardons (smoked bacon), butter, olive oil, garlic, parsley, lemon, salt, pepper.
Optional tweaks
Ensure no flour is used for the fish or sauce. Request low-carb vegetables instead of potato or rice sides.
Watch out for
Some restaurants may use flour to thicken sauces, or serve with hidden high-carb vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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