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All cuisines › Georgian

Adjika Matsonit

Spicy Adjika and Matsoni Dip

Yes, keto as served. About 7g net carbs per serving.

Keto as servedLow Carb SideCheese
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7gNet carbs
8gTotal carbs
1gFibre
10gProtein
20gFat
250Calories

What it is

A tangy and spicy dip made by blending traditional Georgian Adjika (a vibrant red pepper and herb paste) with creamy Matsoni (Georgian yogurt). Perfect as a condiment for meats or vegetables.

Key ingredients

Matsoni (Georgian yogurt), Adjika paste, salt (if needed).

Optional tweaks

Ensure no added sugar in the Matsoni or Adjika. Request full-fat matsoni.

Watch out for

Hidden sugars in commercial Adjika or Matsoni.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 561 Georgian dishes ›

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Georgian Meatballs in Caul Fat
Ajapsandali
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Georgian Vegetable Stew (Eggplant, Bell Pepper, Tomato)
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Georgian Red Pepper Paste
Badrijani Nigvzit
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Eggplant with Walnut Paste
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Adjaruli Kvercxi Qizilalati
Adjarian Eggs with Red Caviar
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Adjaruli Chechili Qvelit Ajikasi
Shredded Sulguni Cheese Marinated in Adjika (Keto-Friendly)

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