Adjika Matsonit
Spicy Adjika and Matsoni Dip
Yes, keto as served. About 7g net carbs per serving.
KAPhoto coming soon
See photos of this dish ›7gNet carbs
8gTotal carbs
1gFibre
10gProtein
20gFat
250Calories
What it is
A tangy and spicy dip made by blending traditional Georgian Adjika (a vibrant red pepper and herb paste) with creamy Matsoni (Georgian yogurt). Perfect as a condiment for meats or vegetables.
Key ingredients
Matsoni (Georgian yogurt), Adjika paste, salt (if needed).
Optional tweaks
Ensure no added sugar in the Matsoni or Adjika. Request full-fat matsoni.
Watch out for
Hidden sugars in commercial Adjika or Matsoni.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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