Apokhti
Smoked Cured Meat Platter
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
Thinly sliced, air-dried, and smoked beef or pork. This traditional preserved meat is rich in flavor and often served as an appetizer or part of a larger meal. It's naturally low in carbs and high in protein and fat. Often accompanied by fresh onions or herbs.
Key ingredients
Smoked cured beef or pork, salt, spices (e.g., black pepper, red pepper), garlic. Often served with raw onion.
Optional tweaks
None typically needed. Ensure no sugary glaze if served hot, but usually served cold/room temp.
Watch out for
Sugary marinades or glazes, if used (uncommon for traditional Apokhti).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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