Apokhti Dambalkhacho
Smoked Meat with Dambalkhacho Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A traditional mountain dish featuring smoked, dried meat (apokhti), often pork or beef, cooked or served with Dambalkhacho, a unique aged Georgian cottage cheese. The cheese is rich and savory, melting around the tender smoked meat.
Key ingredients
Smoked pork or beef (apokhti), Dambalkhacho cheese, butter, onions (optional, if fried), salt, pepper.
Optional tweaks
None needed. Ensure no bread or potato side is included.
Watch out for
Sugars in commercial smoked meat cures; onion if added excessively.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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