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All cuisines › Georgian

Badrijani NioriT

Eggplant with Garlic

Yes, keto as served. About 9g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Keto as servedLow Carb SideVegetable
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9gNet carbs
15gTotal carbs
6gFibre
6gProtein
35gFat
380Calories

What it is

Simple yet flavorful slices of eggplant, either pan-fried or grilled, generously seasoned with fresh crushed garlic and salt. This preparation highlights the natural sweetness of eggplant complemented by the pungent freshness of garlic, served as a versatile side dish or appetizer.

Key ingredients

Eggplant, fresh garlic, olive oil, salt, black pepper (optional).

Optional tweaks

Ensure no sugary sauces or high-carb side dishes are included. Confirm that the eggplant is not breaded.

Watch out for

Eggplant itself contains some carbs, but moderate portion sizes are fine. Generous use of oil can increase calories and fat.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Ajapsandali
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Georgian Vegetable Stew (Eggplant, Bell Pepper, Tomato)
Ajika
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Georgian Red Pepper Paste
Badrijani Nigvzit
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Eggplant with Walnut Paste
Batknis Rekhvi Grillze
Batknis Rekhvi Grillze
Grilled Lamb Chops with Garlic and Herbs
Bazhe with Grilled Chicken
Bazhe with Grilled Chicken
Georgian Walnut Sauce with Grilled Chicken
Borano
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Adjarian Cheese Melt (with Butter)

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