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All cuisines › Georgian

Badrijnis Tolma (Urizot)

Stuffed Eggplant (Rice-Free)

Yes, with a tweak: confirm absolutely no rice or breadcrumbs are used in the filling. About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
7gNet carbs
12gTotal carbs
5gFibre
50gProtein
45gFat
650Calories

What it is

Eggplant halves scooped out and filled with a savory mixture of minced beef and/or pork, onions, garlic, and fresh herbs, then baked or simmered in a light tomato-based sauce. This keto modification explicitly omits the traditional rice from the filling.

Key ingredients

Eggplant, minced beef/pork, onion, garlic, cilantro, parsley, tomato paste (minimal) or fresh diced tomatoes, salt, black pepper, paprika, cooking oil.

How to make it keto

Crucially, confirm absolutely no rice or breadcrumbs are used in the filling. Request minimal tomato paste or use fresh tomatoes to reduce carb content.

Watch out for

Hidden rice or breadcrumbs in the filling; high amounts of tomato paste can increase carb count; often served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 590 Georgian dishes ›

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Georgian Red Pepper Paste
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Eggplant with Walnut Paste
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Batknis Rekhvi Grillze
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Grilled Lamb Chops with Garlic and Herbs
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Boiled Lamb Neck
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Boiled Lamb Brains

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