Batknis Shemtsvari Adjikit
Roast Lamb with Adjika Crust
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
Tender roasted lamb (typically leg or shoulder) crusted with a savory, spicy Adjika paste, packed with garlic and peppers. Served without traditional starchy sides.
Key ingredients
Lamb leg/shoulder, Adjika paste (red peppers, garlic, herbs, salt, spices), olive oil, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the Adjika paste or marinade, and confirm no high-carb vegetables like potatoes are served as accompaniments.
Watch out for
Hidden sugars in commercial Adjika paste; restaurant may serve with starchy sides unless specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
